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My name’s not actually Juice

Hai Van Pass – Vietnam

It’s Lucy.

My godmother used to call me Juicy Lucy and as I got older it turned into Juice.

The name was then adopted by my uni friends too so, although I don’t like referring to myself as Juice, it’s unique and works as my Stage Name (just kidding, I’m not a celebrity).

I’m a 22 year old graduate from Leeds University with a hunger for travel and a passion for writing – so, why not combine those and create something I love?

At the beginning of this month, I returned from a solo trip around Southeast Asia, and now that I’m reunited with my laptop there are things I want to share.

So, welcome to my blog – here’s what to know and expect:

  • restaurant reviews (I’m a foodie – I know my stuff)
  • hostel recommendations
  • top tips for cities
  • best places to dine / drink / party
  • the odd recipe or two

By the way… I’m a Londoner born-and-bred so I’ll be creating some London-based content too, now that I’m back on my own turf.

Oh the places you’ll go.

— Dr Seuss.

This is the first post on my new blog. I’m just getting this new blog going, so stay tuned for more. Subscribe below to get notified when I post new updates.

Why is Phnom Penh so captivating?

This article has a somewhat poetic style to it – there were certain descriptions which I felt sounded better in lyrical form (hopefully you can spot it). 

Rattling along a rickety road on a lacklustre bus journey, I was feeling rather cynical about my next (and final) destination in Cambodia: Phnom Penh.

Bookshop

From what I’d heard, Cambodia’s capital was lacking in both life and culture, with little to say for itself but the harrowing S21 Prison and Killing Fields… though no one leaves those on a positive note.

Nearly every person I’d met who had already been said they’d arranged to leave almost immediately upon arrival.

My understanding was that Phnom Penh was simply a place to pass through (which by way of transport routes, it was).

This preconceived idea is perhaps what caused me to fall so deeply in love with the place.

Thrift stores, pop-ups, galleries, theatre – you name it, Phnom Penh’s got it. Not to mention the extensive culinary scene. I ate everything from traditional Indian dosa, to an Ethiopian tasting tray, to some of the most delicious noodle soup I’ve ever tasted. 

There are jazz bars and sky bars, gay bars and rock bars,

Open-mic, live music, comedy, drag.

World-renowned DJs blast beats until dawn.

Sundown Social Club is a spectacular experience – somewhat comparable to London’s counterparts (think Pergola, Bar Elba etc.), with its pink décor, trendy cocktails and views over the city. Yet, the juxtaposition is mind-blowing.

As I sat, chatting to two British dads who had invited me to join them, sipping my Pimms, we looked out at the view below: us vs them.

Bustling markets

and families of four on one moped

and fish, still alive, flipping onto the floor having fled from their fate for one second.   

One afternoon, I was planning on visiting the night market which didn’t open until 5pm – it was currently 3pm and absolutely sweltering.

To pass the time I wandered over to a local shop to buy a drink to cool down with… 5 minutes later I was sitting at a table outside the shop with a can of beer and a table full of local tuk-tuk drivers.

I had been invited over by an American expat who had moved over a few years ago and was friendly with the locals. Most households don’t have fridges, so we were drinking beer out of bags filled with ice.

Despite having little, they were offering me their all – dried fish and bagged nuts, fruit from their friend’s stall across the road, not to mention that every time I finished a drink they would crack open another for me.

Through mouthfuls of boiled peanuts and fresh watermelon, we communicated as best as we could and it was one of the most memorable afternoons of my life. 

Finally, I can’t discuss Phnom Penh without mentioning the enchanting greenery that infuses the city.

I don’t know what exactly it is about this that is so charming to me – perhaps the exoticism of it… and exotic is never a bad thing.

Blossoming stalks grip tightly to buildings

As if justifying the tropical climate

(The sun in its glory – next minute it’s pouring)

Trees infiltrating the man-made land

A juxtaposition of urban with nature.

Each street is laden with foliage.

As if nature is making a stand,

determined to leave its mark throughout the concrete jungle.

Hairdresser in Boeung Keng Kang Market

The simplicity of Phnom Penh life is endearing. While Cambodia is not rich economically, it is rich in both culture and joy.

Here are 51 free/cheap things to do in Phnom Penh.

Vietnam… a foodie’s paradise?

My favourite type of adventure is a gustatory one – and touring Vietnam certainly allowed this.

You may be familiar with pho, or rice paper rolls – you may have even heard of banh mi… but do you truly know the extent of Vietnam’s delicious food scene?

WHAT IS VIETNAMESE CUISINE?

Vietnamese cooking reflects the Vietnamese lifestyle – while the ingredients tend to be inexpensive, the cooking methods used reap rich and exotic results.

Asian dishes incorporate five fundamental flavours:

  • Spicy (ginger, chilli, pepper, cinnamon)
  • Sweet (sugar, oyster sauce, honey, red peppers)
  • Salty (soy sauce, salt)
  • Sour (vinegar, lemon, lime)
  • Bitter (star anise, raw garlic, mustard seed)

There is no doubt that the Vietnamese food scene is inventive – sometimes, there is nothing quite like good old British chip-shop chips, but with regards to unique flavour combinations… Vietnam are flying ahead.

BANH MI

French and Vietnamese cuisine combined – this intercontinental flavour fusion is like no other.

Lemongrass and peanut paired with the French-born baguette is an exotic taste explosion.

Each bite is an unbeatable burst of perfectly baked bread, layers of succulent meat (or tofu in my case), crunchy vegetables, and a sumptuous sticky sauce.

BANH XEO (or ‘sizzling pancake’)

Although these beauties look like omelettes, there is no egg in sight (the key ingredient is rice flour).

These savoury Vietnamese pancakes are my deep-fried dream.

Fried, folded and filled with delights – mung beans, bean sprouts, and your chosen protein.

Directions: wrap in salad leaves and dip into the spicy sauce to treat your tastebuds.

FAMILY DINNERS

I’m slightly cheating here since ‘Family Dinners’ isn’t really a type of food – however, it is something that’s common throughout Vietnam and the concept is brilliant.

Essentially, an array of dishes is served to the table (or floor in some cases) – home-cooked, practically unlimited and absolutely exquisite (if you don’t mind the odd fly in your food).

The dishes may include spring rolls, fresh fish, omelette, stir-fried vegetables (morning glory is a personal favourite of mine), various meat dishes, potatoes, sautéed cabbage, and an endless supply of rice.

The best part has to be the free rice wine which you drink at the beginning of the meal with a traditional Vietnamese ‘cheers’ (or ‘Mot Hai Ba Yo’ : 1, 2, 3, cheers!)

The chant goes a little like this

It tends to be home stays and hostels which offer these and I don’t know why more people don’t do it.

Vietnamese food is some of the best I have ever tried, and I can’t wait to return for that reason alone.

If you can’t quite cover the costs of flying to Vietnam to try out these delights for yourself, you are sure to find somewhere a little closer to you… here are London’s best Vietnamese restaurants.

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